Wednesday, September 17, 2025

Drink and Dine in Singapore This September

Courtesy of the Cow!

Welcome to your final information to the freshest drink offers and eating locations throughout Singapore. Whether or not you’re craving a sublime rooftop cocktail, a weekend brunch with bottomless bubbles, or the newest hidden?gem cafés doling out Insta?worthy bites, we’ve acquired you coated.

Our Drink & Dine sequence is up to date month-to-month, spotlighting the perfect provides, seasonal specials and new openings to raise your subsequent outing. Cheers to scrumptious adventures forward!

Daytime Delights

Madame Fan’s Ode To Cantonese Classics

Courtesy of Madame Fan

Madame Fan elevates the Cantonese delicacies, presenting a menu of latest signatures that breathe new life into time-honoured dishes. Go for the basic Claypot Crackling Rice the place aromatic rice is cooked to a golden crisp, layered with the savoury richness of pork lard, and an fragrant home sauce. Different delectable dishes embody the UK Dingley Dell Pork Chop in Cantonese curry and the Deep-Fried Grouper in spicy pickled garlic sauce. For a candy end, the Muskmelon Sago is a contemporary interpretation of the basic honeydew sago dessert, combining Japanese muskmelon with silky sago and lychee popping pearls.

Madame Fan is situated in The NCO Membership at 32 Seaside Highway. To make a reservation, click on right here.

VIOS: Trendy Mediterranean Grain Bowl Idea

Courtesy of VIOS

For those who’re searching for one thing wholesome and fuss-free to seize for lunch within the CBD space, VIOS has acquired you coated. The fast-casual eating idea brings nourishing and flavourful Mediterranean grain bowls by way of the lens of Greek meals philosophy. You may construct your individual bowls by selecting between a base of healthful grains or greens. Then, layer with clear proteins which embody grass-fed meatballs, succulent pulled lamb, and saba mackerel. Freshly roasted pumpkin, candy potato and vibrant seasonal greens are ready each day to protect their pure richness. For the of completion, housemade dips corresponding to hummus and spicy feta pair nicely with sauces like jalapeño and zhug so as to add extra flavour.

For fast meals, VIOS provides 4 signature bowls which might be able to go. The menu additionally includes a thoughtfully curated choice of mezze, skewers and wraps. To finish your meal, pair your bowl with naturally sweetened, in-house baked items corresponding to cinnamon buns and a drink to quench your thirst.

VIOS is situated at 1 Raffles Quay, South Tower, #01-02. For extra info, go to their web site.

Mr Bucket Chocolaterie’s Cacao-Led Tapas Menu

Courtesy of Mr. Bucket Chocolaterie

For small eaters preferring nibbles and shared parts, Mr Bucket Chocolaterie’s refreshed cacao-led tapas-style menu is the proper alternative for a lunch appointment. The menu spotlights the flexibility of Southeast Asian cacao by way of artistic progressive dishes. You’ll discover surprising flavour pairings like a beef burger with chocolate BBQ sauce and skinny somen noodles in a lightweight cacao tea and tomato broth. Alternatively, attempt dishes that carry refined Asian influences such because the Sambal Scramble and the Shrimp Toast with Inexperienced Curry. A artistic beverage choice that includes delights such because the Salted Caramel Scorching Chocolate, Cacao Husk Lemon Tea and Smokey George Cocktail spherical out the cacao-infused unfold.

Mr. Bucket Chocolaterie Cafe and Idea Flagship is situated at Dempsey Hill, 13 Dempsey Rd, #01-03/04. For extra info and bookings, go to their web site.

Le Petit Prince Afternoon Tea

Courtesy of Sofitel Singapore Metropolis Centre

Antoine de Saint-Exupery’s basic story, The little prince involves life in a whimsical afternoon tea setting at at Sofitel Singapore Metropolis Centre stuffed with discovery and surprise. By a curated choice of 10 candy and savoury creations, mixing basic French culinary methods with adventurous flavours, the afternoon tea will take you into an immersive culinary universe. Tantalise your tastebuds with a novel choice of savoury bites which embody the Crustacean Brioche Roll With Cream Fraîche, Duck Rillettes Monaka With Soy Curd and Mushroom Duxelles & Beetroot Tarte Froide. To fulfill your candy tooth, the Raspberry & Rose Mousseline with Ache de Gênes pays tribute to the prince’s cherished rose whereas the Coconut Butterfly Pea Saint-Honoré boasts an fascinating mixture of substances which embody tropical coconut, Thai tea, and chocolate.

The expertise is complemented by a alternative of TWG tea or barista-made espresso. For those who’re feeling a little bit fancy, select between the Stargazer cocktail and the Twinklestar mocktail—particular drink creations impressed by the timeless story. Embark on this culinary journey by way of the celebs for the proper afternoon tea occasion for you and your mates.

The Le Petit Prince afternoon tea is offered from now until 2 November, 2pm to 6pm, at Sofitel Singapore Metropolis Centre, 9 Wallich Road. To make a reservation, click on right here.

Night Eats

The cow!

Courtesy of the Cow!

La Vache! brings the quintessential Parisian steak-frites expertise to Singapore in a basic French eating setting. Priced at $68++ per visitor for a set menu, the dinner service begins with crisp salad greens and walnuts tossed in a tangy mustard French dressing, adopted by 10oz USDA Double Gold Ribeye seared to your desire. The steak is served with limitless frites and the bistro’s signature sauce.

A curated wine listing that features Bordeaux, Burgundies and Petit Chablis, enhances the richness of the steak alongside basic cocktails. And since no meal is full with out dessert, bask in favourites corresponding to profiteroles, lemon meringue tart and raspberry millefeuille which might be made in home. The bistro’s meals and ambiance transports you to a magical evening out in Paris, excellent for date nights or just dinner along with your girlfriends.

La Vache! is now open for dinner, from 6pm to 10pm, Tuesdays to Sundays at 40 Gemmill Lane. For reservations, go to their web site or name +65 8972 0042.

Mood

Courtesy of mood, Ebb & Circulate Group

Tanjong Pagar welcomes the newest addition to its eating scene this September with Mood, a complicated spot for intuitive wines, moreish dishes, and nice vibes. The institution is a collective of culinary and cultural mavericks, from grasp sommelier to Michelin-decorated cooks, all working to create a vibrant expertise. The wine room’s customized constructed cellar is an oenophile’s dream, with over 1,200 labels and 250 accessible by glass. For those who choose cocktails, head bartender Kishan and South Korean bartender June Baek have you ever coated with a good listing of artistic pours. The atmosphere is about with soundtracks that embody vinyl deep dives, reside jazz, and stripped-back acoustic units.

For those who’re feeling peckish, sink your tooth into signature dishes such because the crab roll, crispy rooster drumsticks dusted with chilli-lime powder, and the wagyu-blend mood burger which is loaded with molten cheddar cheese and a particular housemade sauce. The spotlight of the menu is a tasty seafood tower stacked with ocean-fresh oysters, dungeness crab, mussels and crustaceans.

Mood is situated at Mondrian Singapore Duxton, 83 Neil Rd, #01-07. To make a reservation, go to mood’s web site.

The Excessive Desk at HighHouse: Chef Rishi Naleendra

Courtesy of HighHouse

Chef Rishi is again for the second version of Highhouse’s culinary journey, bringing the wealthy, complicated flavours of Sri Lanka for a charming eating expertise. The 2-Michelin-starred chef has crafted 7 unique dishes with a mix of spices and seasonal substances, all showcasing his signature modern method. Uncover reimagined cult favourites from FOOL, Chef Rishi’s former wine bar, and new creations just like the Rooster Liver Parfait “Eclair”, Dutch Kingfish and Puffed Rice “Jhalmuri”, and Josper Grilled Crimson Snapper.

Chef Rishi’s unique dishes can be found for lunch and dinner at HighHouse Singapore from now until 31 October 2025. It’s situated at 1 Raffles Place, L61-62. To make a reservation, click on right here.

Jin Ting Wan

Courtesy of Jin Ting Wan

Marina Bay Sands welcomes Jin Ting Wan, a brand new restaurant that seeks to broaden the narrative of Cantonese delicacies. Led by govt chef Albert Li, the menu strikes past acquainted kinds to discover the wealthy variety of the Guangdong province, with influences from Shunde, Teochew, and Hakka culinary traditions. Should-tries embody the Roasted Pipa Duck with Black Pepper and the Angus Brief Rib with Preserved Greens, which is ready utilizing the standard “nine-steam, nine-sun” approach. With sweeping skyline views, the restaurant provides a eating expertise that honours regional depth and time-honoured expertise.

Jin Ting Wan is situated at Marina Bay Sands, Lodge Tower 1, Stage 55. For extra info and reservations, go to Marina Bay Sand’s web site.

Particular Events

Grand Hyatt Singapore’s Oasis Escape: Bubbles, Barbecues and Beats

Courtesy of Grand Hyatt Singapore

Grand Hyatt Singapore, Aperol, Moët & Chandon, and Maison Saint Aix, current a day of summer time indulgence by the pool, with sun-soaked beats, limitless bubbles, and culinary delights. Include an empty abdomen to feast on a big unfold that includes contemporary seafood from Nice de Claire and Pacific Oysters to mussels on ice. A poolside barbecue will even make for the mouth-watering aroma and wealthy style of spiced rub beef intercostal skewers with chimichurri and herb marinated tiger prawns.

Get pleasure from native flavours with canapés together with chilli crab mantous, Angus beef sliders and basic rooster satay skewers. Grand Hyatt’s very personal Grasp Slicer, Manuel Lopez, founding father of Reserva Ibérica, takes the expertise up a notch together with his reside Jamón carving—that includes premium Iberian ham paired with housemade pickles and rustic bread so that you can bask in. To set the temper for a vibrant and high-energy afternoon, the occasion will likely be accompanied with DJ SHA’s sun-soaked beats. With tickets priced at $98++, come wearing stylish poolside outfits, as free-flow Moët and cocktails await.

The occasion is occurring on 13 September 2025, 11.30am to 3pm, on the Oasis Bar & Restaurant, Grand Hyatt Singapore, 10 Scotts Highway. To get your tickets, click on right here.

Fiamma’s Masterclass pasta

Courtesy of Fiamma

It’s time to place in your chef’s apron as Fiamma invitations company to its first-ever pasta masterclass. Led by Chef Antonio Corsaro, the Italian restaurant’s govt sous chef, this intimate culinary expertise shares conventional methods for cooking excellent selfmade pasta. From deciding on the proper flour to hand-rolling artisanal tagliatelle and crafting wealthy, genuine sauces, you’ll have the ability to impress your family members along with your expertise after this hands-on lesson. For those who’ve labored up an urge for food after class, Fiamma’s Champagne Brunch will satiate your starvation with Italian dishes together with arancini with mozzarella cheese and lobster, crab and caviar tramezzini in addition to pasta.

The masterclass is held on the final Sunday of each month from 10am to 12pm at Fiamma. The restaurant is situated in Capella Singapore, 1 The Knolls. To make a reserving, click on right here.

Paradise EDITION

Courtesy of The Singapore EDITION

Put together for an indulgent evening for the senses as you embark on an immersive culinary journey throughout 4 thematic areas all through The Singapore EDITION. At 7pm, your journey begins at Dinner on the Backyard, that includes seven reside stations that embody decadent dishes corresponding to paellas and grilled skewers, with a free-flow of Whispering Angel rosé and Veuve Clicquot champagne. Because the evening deepens, make your method to the Punch Room for free-flowing Belvedere cocktails whereas grooving alongside to deal with and disco beats by DJs Taz Anguillia, Duri0, and Euniverse.

Ranging from 9pm, the Surprise Room comes alive with hip-hop tunes from DJs Prav, Hanif and Ya5th. As you enjoyment of some premium Hennessy cocktails, don’t miss out on particular performances by Yaung and Zadon. For the last word VIP therapy, safe your self a devoted desk with bottle packages that includes the unique Armand de Brignac choice, Dom Perignon labels and personalised service. For an intimate and unique expertise, the Pink Room provides restricted seats for free-flowing Dom Perignon and Belvedere 10 that pair completely with caviar for an added value.

Paradise EDITION is occurring on 20 September 2025, from 7pm to 1am, at The Singapore EDITION. For extra info and bookings, click on right here.

This text was first seen on She sg.

For extra on the newest in luxurious life-style and gastronomy reads, click on right here.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles